Gamair, 200 tab for film greenhouses
Biological fungicide and bactericide for protection against pathogens causing root rot and wilting.
Gamair, tab - biological fungicide and bactericide based on the bacterium Bacillus subtilis
For plant protection against pathogens:
root rot
wilt
bacteriosis
ascochytosis
gray rot
Composition of the preparation: bacteria Bacillus subtilis, strain M-22 VIZR (titer not less than 109 CFU/g).
Preparation form: tablets - tab.
Hazard class: 4 (low-hazard drug), safe for animals and bees.
Shelf life and storage conditions: the drug is stored in the original packaging in dry rooms, protected from direct sunlight at a temperature of -30 ° C to +30 ° C for 3 years. After opening the package, use the drug within 3 months. Use the working solution within 24 hours after preparation.
Compatibility with chemical pesticides: compatible with microbiological plant protection products, growth regulators, chemical fungicides and insecticides. When preparing the working fluid, chemical pesticides are added first with constant stirring, then the biological drug is added. Not compatible with Fitolavin and other bactericides.
Compatibility with agrochemicals: the concentration of agrochemical salts in the working fluid should not exceed 2%
5-10 tab/10 l
Spraying plants during the growing season in the pink bud, post-flowering, and hazelnut-sized fruit stages. Working fluid consumption 10l/100m2
10-20 tab/100 l
Watering the soil 1-3 days before sowing seeds. Working fluid consumption 100 l/100 m2
5-10 tab/10 l
Spraying plants during the growing season when the first symptoms of one of the diseases appear, then at intervals 10-14 days. Working fluid consumption 10 l/100 m2
10-20 tab/100 l
Watering the soil 1-3 days before sowing seeds. Working fluid consumption 100 l/100 m2
5-10 tab/10 l
Spraying plants with the preparation during the growing season when the first symptoms of the disease appear, then at intervals 15 days. Working fluid consumption 10l/100m2
Root rot, tracheomycotic wilt
100 tab/100 m2
Watering the soil at the root during the growing season at intervals 15 days. Working fluid consumption 500 l/100 m2
20 tab/100 m2
Spraying during the growing season at intervals 15 days. Working fluid consumption 10 l/100 m2
25 tab/100 l
Watering the soil in pots at intervals 14 days. Working fluid consumption 100 l/ 50 m2
20 tab/100 m2
Watering the soil in pots at intervals 14 days. Working fluid consumption 10 l/100 m2
Root rot
10-20 tab/100 l
Watering the soil 1-3 days before sowing seeds. Working fluid consumption 100 l/100 m2
Gray rot
5-10 tab/15 l
Spraying plants during the growing season when the first symptoms of one of the diseases appear, then at intervals 15 days. Working fluid consumption 15l/100m2
Bacterial cancer
10-20 tab/100 l
Watering the soil 1-3 days before sowing seeds. Working fluid consumption 100 l/100 m2
Bacterial cancer, late blight, white and gray rot
5-10 tab/15 l
Spraying plants during the growing season when the first symptoms of one of the diseases appear, then at intervals 7-14 days. Working fluid consumption 15 l/100 m2
Blackleg
10-20 tab/100 l
Watering the soil 1-3 days before sowing seeds. Working fluid consumption 100 l/100 m2
Vascular and mucous bacteriosis
5-10 tab/10 l
Spraying plants in the phase of 4-5 true leaves, then at intervals 15-20 days. Working fluid consumption 10l/100m2
Mechanism of Action
Bacillus subtilis cells inhibit the growth and development of phytopathogenic bacteria and fungi that cause diseases through antagonism (competition) and metabolites (cell secretions)—complexes of antibiotics and enzymes. When the product comes into contact with phytopathogens, the fungal cells are destroyed. The soil and plants are cleared of infection, and the concentration of phytopathogens is sharply reduced.
Period of Protective Action
The product's protective effect on plant surfaces (leaves, stems, flowers) lasts 7-20 days with a single application, thanks to a protective barrier of beneficial microflora. The plant root system is protected from soil-borne infections for 2 months.
State Registration Certificate
