Mycosar, WP for industrial greenhouses
Biological bactericide and fungicide for protection against pathogens causing root rot and wilting, leaf and stem infections
Biological fungicide and bactericide based on a mixture of the bacterium Bacillus subtilis and the soil fungus Trichoderma harzianum.
The preparation is designed to protect tomatoes and cucumbers in protected ground from:
pathogens of root rot and wilting
late blight
ascochyta blight
powdery mildew
alternaria
anthracnose
gray rot
bacterial cancer
soft rot of vegetables
stem core necrosis
angular bacterial spot
Composition of the preparation:
Bacillus subtilis bacteria, strain B-10 VIZR (titer not less than 5*1010 CFU/g)
Bacillus subtilis bacteria, strain M-22 VIZR (titer not less than 5*1010 CFU/g)
fungi of the genusTrichoderma harzianum, strain 18 VIZR (titer not less than 5*109 CFU/g)
Preparation form: wettable powder - WP.
Hazard class: 3 class (moderately hazardous)
Shelf life and storage conditions: the preparation is stored for 2 years in the original packaging in dry rooms, protected from direct sunlight at temperatures from -30 °C to +30 °C. After opening the package, use the preparation within 3 months. Use the working solution within 4 hours of preparation.
Compatibility with chemical pesticides: Compatible with microbiological plant protection products, growth regulators, and chemical insecticides. When preparing the working solution, chemical pesticides are added first with constant stirring, then the biological product is added. Not compatible with fungicides and bactericides.
200-300 g/ha
Watering the substrate under the roots after planting the seedlings and when the first symptoms of the disease appear, then at intervals 20-30 days. Working fluid consumption 1000-2000 l/ha
200-300 g/ha
Spraying during the growing season at intervals 10-20 days. Working fluid consumption 1000-3000 l/ha
Root and basal rot
200-300 g/ha
Drip irrigation under the root after planting the seedlings and when the first symptoms of the disease appear at intervals 20-30 days. Working fluid consumption 2000 l/ha
Powdery mildew, gray rot
200-300 g/ha
Spraying during the growing season at intervals 10-20 days. Working fluid consumption 1000-1500 l/ha
200-300 g/ha
Watering the substrate under the roots after planting the seedlings and when the first symptoms of the disease appear, then at intervals 20-30 days. Working fluid consumption 1000-2000 l/ha
200-300 g/ha
Spraying during the growing season when the first symptoms of one of the diseases appear, then at intervals 10-20 days. Working fluid consumption 1000-3000 l/ha
Mechanism of Action
Bacillus subtilis bacteria and Trichoderma harzianum fungi inhibit the growth and development of pathogenic fungi and bacteria that cause diseases through antagonism (competition) and metabolites (cell secretions)—complexes of antibiotics and enzymes. When the product comes into contact with pathogens, the fungal cells are destroyed. The soil and plants are cleared of infection, and the concentration of pathogens is sharply reduced.
Period of Protective Action
The product's protective effect on plant surfaces (leaves, stems, flowers) lasts 7-20 days with a single application, thanks to a protective barrier of beneficial microflora. The plant root system is protected from soil-borne infections for 2 months.
State Registration Certificate
