Gamair, WP for industrial greenhouses
A biological fungicide and bactericide for protection against pathogens causing root rot and wilting in greenhouses.
Gamair, WP is a biological fungicide and bactericide based on the bacterium Bacillus subtilis.
Developed to protect tomatoes, cucumbers and other protected ground crops from pathogens:
root rot and wilting
bacterial cancer
soft rot of vegetables
stem core necrosis
angular bacterial spot
ascochyta blight
gray rot
Composition of the preparation: Bacillus subtilis bacteria, strain M-22 VIZR (titer not less than 1011 CFU/ml).
Preparation form: wettable powder - WP.
Hazard class: 3 class (moderately hazardous)
Shelf life and storage conditions: the preparation is stored in the original packaging in dry rooms, protected from direct sunlight at temperatures from -30 °C to +30 °C for 3 years. After opening the package, use the preparation within 3 months. Use the working solution within 24 hours of preparation.
Compatibility with chemical pesticides: Compatible with microbiological plant protection products, growth regulators, chemical fungicides, and insecticides. When preparing the working solution, chemical pesticides are added first, stirring constantly, then the biological product is added. Incompatible with Fitolavin and other bactericides.
Compatibility with agrochemicals:The concentration of agrochemical salts in the working solution should not exceed 2%.
60 га/га
Watering the soil 14-15 days after planting the seedlings, then at intervals 20 days. Working fluid consumption 500-3000 l/ha
60-150 g/ha
Spraying during the growing season when one of the diseases appears, then at intervals 20 days. Working fluid consumption 500-3000 l/ha
1-2 g/kg
Pre-sowing soaking of seeds in a suspension of the preparation followed by drying. Working fluid consumption 1 l/kg
60-120 g/ha
Spraying during the growing season when one of the diseases appears, then at intervals 10-20 days. Working fluid consumption 500-3000 l/ha
Mechanism of Action
Bacillus subtilis cells inhibit the growth and development of phytopathogenic bacteria and fungi that cause diseases through antagonism (competition) and metabolites (cell secretions)—complexes of antibiotics and enzymes. When the product comes into contact with phytopathogens, the fungal cells are destroyed. The soil and plants are cleared of infection, and the concentration of phytopathogens is sharply reduced.
Period of Protective Action
The product's protective effect on plant surfaces (leaves, stems, flowers) lasts 7-20 days with a single application, thanks to a protective barrier of beneficial microflora. The plant root system is protected from soil-borne infections for 2 months.
State Registration Certificate
