Protecting eggplant in greenhouses

Among the eggplant diseases there are fungal, viral and, less commonly, bacterial ones.

Root rot can spread significantly if water and temperature conditions are not observed, causing the death of both young and adult plants. Caused by pathogens such as Fusarium oxysporum, Pythium debaryanum, Verticillium albo-atrum, Rhizoctonia solani.

Also encountered are diseases such as gray rot (Botrytis cinerea), white rot (Sclerotinia sclerotiorum), black mold (Rhizopus niricanc), anthracnose, verticillosis, .

Among bacterial diseases, the most common is wet or watery rot of fruits (Pectobacterium carotovorum).

Viral diseases: viral mosaic (tobacco mosaic virus (TMV), virus cucumber mosaic virus (CMV), leaf necrosis (potato virus Y), necrotic spot (tobacco ringspot virus).

Protection scheme for eggplant in greenhouses

Protection scheme for eggplant in protected ground

Before sowing

After disinfection, wet treatment of glass and structures, or cold fogging Gliocladin, WP
60 g/ha

Pathogen Complex

Sowing

Adding to a seedling pot
Gliocladin, TAB, 1 tablet
per 0.3-0.8 l of substrate or pouring
cubes after sowing on seedlings with a solution
Gliocladin, WP
30 g per seedling area per 1 ha

Root and basal rot, wilting

1-2 leaf stage

Adding a solution to seedlings at the 1-2 leaf stage
Alirin-B, WP
30 g per seedling area
per 1 ha

Root and basal rot, wilting

Planting seedlings, 4-5 leaf stage

After planting seedlings in the ground or 5-6 days after planting in slabs, apply via drip irrigation
Gliocladin, WP
60 g/ha or
Mycosar, WP
200 g/ha

Root, basal rot, wilting

After 2-3 days, apply to the substrate via drip irrigation
Alirin-B, WP
60 g/ha +
Gamair, WP
60 g/ha or
Alirin-B, WP (mod.) 120 g/ha,
or Gamair, SC
5 l/ha

Root and basal rot, wilting